KAWAHIRO - KH-6605 (Gyuto Knife)

Introducing the KAWAHIRO-KH-6605 (Gyuto Knife), a masterfully crafted tool from Kawahiro Japan that embodies the essence of traditional Japanese knife-making combined with modern functionality. Designed for professional chefs and cooking enthusiasts alike, this knife delivers exceptional performance and durability.

The KH-6605 Gyuto Knife features a meticulously forged blade, honed by hand to ensure precision and sharpness. The blade's seamless taper from spine to edge enhances cutting efficiency while preventing food from sticking. The distinctive black hand-forged finish not only adds to its visual appeal but also ensures easy cleaning and hygiene.

Made from high-quality three-layer composite steel with a VG-10 core, the KH-6605 boasts a hardness of 62HRC, providing long-lasting sharpness and edge retention. The beautifully patterned Damascus steel not only enhances the knife's strength but also adds an aesthetic touch that reflects its superior craftsmanship.

The black oxide surface, achieved through advanced high-temperature vacuum cooling-heat treatment, offers enhanced rust resistance and longevity. This finish preserves the knife's handmade texture, showcasing its unique blend of traditional artistry and modern engineering.

Experience the perfect blend of tradition and innovation with the KAWAHIRO-KH-6605 (Gyuto Knife). This knife is a testament to the meticulous craftsmanship and cutting-edge technology that Kawahiro Japan is renowned for, making it an indispensable tool for any kitchen.